· Position Available. Camp Cook –Seasonal · Location: Pike County, IL Mississippi Valley Christian Service Camp · Your Role: o Prepare food for MVCSC Campers during our camping season. Breakfast, Lunch and Dinner o Sanitize all dishes and utensils and keep a clean kitchen o Work with others in the kitchen to prepare all food according to specifications, and on schedule o Be able to follow menu and procure/order product for on time arrival and proper storage within a budget o Ensure that all stations are cleaned at the end of a shift, including, but not limited to disposing of leftovers or garbage, cleaning utensils, pots, pans and cooking surfaces o Strong work ethic, positive attitude, ability to treat others with respect and desire to learn
· Role Specifics: o Works with and trains kitchen staff, including volunteers o Schedule includes evenings, and weekends o Work conditions: Kitchen. Heat. Standing for extended periods of time, and occasional lifting of product up to 50 pounds o A valid Illinois State Food Handler or Certified Food Protection Manager (CFPM) certification/card will be required o Experience as a Cook o Help develop standard work and work instructions for other cooks, as well as to streamline all processes within the kitchen o Be able to pass background check
Download application and send completed along with Copy of Certifications to MVCSC 24201 State Hwy 100 Pittsfield, IL 62363
Camp Counselor Lifeguard Must have Shoreline/Lakefront Lifeguard Certification. Lifeguard is paid hourly, room and board are included during camp. All staff is expected to participate in camp life. Be able to pass background check.Download application and send completed along with Copy of Certifications to MVCSC 24201 State Hwy 100 Pittsfield, IL 62363
· Position Available. Head Camp Cook –Seasonal · Location: Pike County, IL Mississippi Valley Christian Service Camp · Your Role: o Prepare food for MVCSC Campers during our camping season. Breakfast, Lunch and Dinner o Sanitize all dishes and utensils and keep a clean kitchen o Work with others in the kitchen to prepare all food according to specifications, and on schedule o Be able to build menu and procure/order product for on time arrival and proper storage within a budget o Ensure that all stations are cleaned at the end of a shift, including, but not limited to disposing of leftovers or garbage, cleaning utensils, pots, pans and cooking surfaces o Strong work ethic, positive attitude, ability to treat others with respect, and desire to learn
· Role Specifics: o Supervises kitchen staff o Schedule includes evenings, and weekends o Work conditions: Kitchen. Heat. Standing for extended periods of time, and occasional lifting of product up to 50 pounds o A valid Illinois State Food Handler and Certified Food Protection Manager (CFPM) certification/card will be required o Experience as a Cook o Help develop standard work and work instructions for other cooks, as well as to streamline all processes within the kitchen § Be able to pass background check Download application and send completed along with Copy of Certifications to MVCSC 24201 State Hwy 100 Pittsfield, IL 62363
